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7 Gennaio 2021 2021-05-27 15:51Dev
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Corso diisocianati
Descrizione
Questo corso affronta le parti generale, intermedia e avanzata che come previsto dalla normativa riguarda i seguenti argomenti: — chimica dei diisocianati. — pericoli di tossicità (compresa tossicità acuta). — esposizione ai diisocianati. — valori limite di esposizione professionale
AGGIORNAMENTO LUDOPATIA
Descrizione
Gestire la relazione con la clientela a rischio ludopatia.
Prenotazione CORSO SAB: Somministrazione di Alimenti e Bevande.
Descrizione
Ottenere abilitazione per la vendita e somministrazione di alimenti e bevande,
PRENOTAZIONE: Corso lavori in quota e DPI 3 cat
Descrizione
Provvedere efficacemente alla formazione del personale sull’uso dei dispositivi di protezione e delle attrezzature che si utilizzano per la sicurezza nei lavori in quota.
Corso base addetti al settore alimentare in e-learning
Descrizione
Il corso HACCP ha l’obbiettivo di istruire tutti i lavoratori dell’intero settore alimentare, perciò tutti gli operatori delle imprese che trattano direttamente o indirettamente gli alimenti, attivi quindi nei processi di produzione, trasformazione, confezionamento, trasporto, distribuzione e somministrazione degli alimenti e/o bevande.
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The project was quite expansive, and the course covered a lot of territory that I hadn't explored yet. Highly recommend this course.
Oliver Beddows
/ Student, Manchester
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